The ice cream at BGICT is creamier than Mister Softee's, and you can taste the difference. All those Mister Softee trucks use milk and actually serve ice milk. Speaking of which, the final thing that sets the Big Gay Ice Cream Truck apart is they use real cream to make their ice cream. They have also been known to line a cone with nutella. In the past they have topped cones with elderberry syrup, toasted curried coconut, olive oil, peppermint syrup, crushed pretzels, maple syrup, cardamom and more. You never know what to expect at the Big Gay Ice Cream Truck. I've never crunched through an ice cream cone before. These wasabi peas were still pretty large, which made the topping very crunchy. We were expecting the wasabi peas to be pulverized into wasabi pea dust, which is how they used to do it. It was sweet, crunchy, and just a touch spicy. It looked so good, I took a bite before even taking a picture. ![]() On our most recent visit, we tried the Godzilla - vanilla ice cream dipped in crushed wasabi peas.
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